Xango, Chango
Rich, smooth cheesecake with a slightly tangy finish, rolled in a melt-in-your mouth flaky pastry, tossed in a sugar & cinnamon blend, then served on a fresh guava puree. The Orishas love it & so will you!
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$6.95
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Flan Con Coco Rallado
Home-made, traditional flan topped with the sweetest grated coconut you can imagine.
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$6.25
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Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling & finished with elegant dark chocolate ganache. Not particularly cuban- just a taste of divine decadence.
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$7.25
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Coconut Ice Cream
With flecks of chocolate & almonds served in a chocolate dipped wafer basket & topped with milk chocolate syrup. A favorite with our customers.
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$6.50
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Passion Mango Cheesecake
Layers of creamy smooth passion fruit & mango infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit & mango. Need we say more?
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$6.75
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Mojito Sorbet
Pucker​​ up for this tart, refreshingly light sorbet with lots of lime & traces of mint & rum. a perfect dessert when you think you are too full. You're not. Made with love by our friends at Sebastian Joe's.
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$5.95
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Cascos De Guayaba Con Queso Cream
Guava shells & cream cheese, served with Cuban crackers. This is the Cuban dessert. An absolute tradition.
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$6.95
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Pine Colada Cake
Three big layers of moist colada-glazed coconut cake with refreshing pineapple & creamy coconut custard. Covered with a light cream & toasted candied shards of coconut. This dessert is a tropical dream.
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$7.25
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